Istrian gastronomic tradition presents the basis of our menu and we will always keep it that way.

Turbulent historical movements dating from Venetians, Napoleon’s soldiers and Austro-Hungarians left us with a local cuisine rich with international influences that with time became our own.

In its core, Istrian cuisine is cucina povera - simple, honest, based on seasonal and artisanal produce.

We source fresh seasonal produce from local farmers, growers and artisans, keeping our food value chain as short as possible.

We wanted to leave you with as much freedom possible in creating your perfect Istrian dining experience, so it is up to you to choose your own favourite combinations of paste & sughi as well as secondi & contorni.

Our pasta is fatta in casa e a mano - hand-made in house, featuring both traditional and international shapes, meat is of Croatian origin and fish is from the Adriatic. We take our food very seriously and make no compromise on that subject.

We suggest you choose 3 to 4 courses in order to best understand our culinary philosophy. Wine pairing is highly recommended.

Our staff will assist you in every way to make this dining experience as memorable as possible.


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This project was cofinanced by European Union from the European Fund. The contents of this web page are the sole responsibility of Roxanich ltd.